| Soups |
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|
| Soup of the day |
€ 3.00 |
| Fish soup in the manner of the fisherman's wife |
€ 5,00 |
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|
Cold starters
|
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|
| Ham from Parma with melon |
€ 12,00 |
| Salad of smoked salmon |
€ 12,00 |
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|
Main courses
|
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|
| Fried shrimp in the way of the house (7 pieces) |
€ 13,00 |
| Cheese croquettes with its matching salad |
€ 11,00 |
| Shrimp croquettes with its matching salad |
€ 14,00 |
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|
| Meat |
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|
| Steak "nature" |
€ 20,00 |
| Steak "mushroom" |
€ 22,00 |
| Steak "pink pepper" |
€ 22,00 |
| Steak "provencal" |
€ 22,00 |
| Steak "provencal" |
€ 26,00 |
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|
| Specialties of the house |
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|
| Mixed grill with its warm vegetables, gratin potatoes |
€ 21,00 |
| Half chicken with salad and fries |
€ 17,50 |
| Guinea fowl on his Thourouts with warm country vegetables and croquettes |
€ 21,00 |
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|
| Stews |
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|
| Stew on his Flemish with French fries |
€ 21,00 |
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|
| Fish |
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|
| Baked eel |
€ 25,00 |
| Eel in cream |
€ 26,00 |
| Eel in green |
€ 26,00 |
| Eel "De Beiaard" |
€ 27,00 |
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|
| Scampi in garlic |
€ 22,00 |
| Scampi in cream |
€ 24,00 |
| Fried scampis in the way of the house (made ​​with Ricard) |
€ 26,00 |
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|
| Fisherman's Plate "De Beiaardier" with fries or mashed |
€ 18,50 |
| Mixed visbrochette in white wine sauce with mashed potatoes |
€ 22,00 |
