Kitchen Hours: 11:30 till 14h30 - 18h till 21h30
Everything is carefully prepared with fresh ingredients by the chef, who is assisted by an experienced staff.
We work carefully hygienic and all preparations are prepared in house. We serve fresh fries with our meals.
Specialties of the house are:
- Guinea fowl on Thouroutse way
- Adjusted seasonal suggestions
- "Suggestion menu"
- Menu "Beiaard"